Experimental investigations of thermo-chemical properties of food products (fig fruit and red chilli) by heat and mass transfer analysis
Basavaraj, M (2008) Experimental investigations of thermo-chemical properties of food products (fig fruit and red chilli) by heat and mass transfer analysis. Doctoral thesis, Kuvempu University.
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Abstract
Abstract available
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Thermo-chemical properties, Food products, Fig fruit and red chilli, Heat and mass transfer |
| Subjects: | 600 Technology > 621 Mechanical Engineering |
| Divisions: | Department of Mechanical Engineering |
| Depositing User: | Kuvempu University Library |
| Date Deposited: | 08 Mar 2016 10:35 |
| Last Modified: | 22 Aug 2016 04:07 |
| URI: | http://kuls-ir.kuvempu.ac.in/id/eprint/102 |
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