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Isolation, purification and characterization of amylases from potent fungal isolates by solid state fermentation

Mukunda, S (2013) Isolation, purification and characterization of amylases from potent fungal isolates by solid state fermentation. Doctoral thesis, Kuvempu University.

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Abstract

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Solid state fermentation, Amylase, Potent fungal isolates
Subjects: 500 Science > 576 Microbiology
Divisions: Department of Microbiology
Depositing User: Kuvempu University Library
Date Deposited: 05 May 2016 09:34
Last Modified: 03 Aug 2016 06:58
URI: http://kuls-ir.kuvempu.ac.in/id/eprint/1541

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