as

Influence of root stock scion combinations on physiology of coffee

D'souza, G F (2012) Influence of root stock scion combinations on physiology of coffee. Doctoral thesis, Kuvempu University.

[img] Text
t-1995.pdf
Restricted to Registered users only

Download (6MB)

Abstract

No Abstracts

Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Coffee-Physiology, Applied Botany
Subjects: 500 Science > 580 Botany
Divisions: Department of Botany
Depositing User: Unnamed user with email bs@kuvempu.ac.in
Date Deposited: 17 Apr 2017 10:09
Last Modified: 17 Apr 2017 10:09
URI: http://kuls-ir.kuvempu.ac.in/id/eprint/1628

Actions (login required)

View Item View Item