Fermentation study of some edible hilly fruits occurring in the Western ghats: with special reference to physico-chemical characteristics, microbial spoilage and storage capacity
Lakshmana, Lakshmana (2004) Fermentation study of some edible hilly fruits occurring in the Western ghats: with special reference to physico-chemical characteristics, microbial spoilage and storage capacity. Doctoral thesis, Kuvempu University.
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Abstract
Abstract not available
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Edible hilly fruits- Western ghats |
| Subjects: | 600 Technology > 660.6 Biotechnology |
| Divisions: | Department of Biotechnology |
| Depositing User: | Kuvempu University Library |
| Date Deposited: | 31 Mar 2016 04:11 |
| Last Modified: | 29 Jul 2016 11:42 |
| URI: | http://kuls-ir.kuvempu.ac.in/id/eprint/1119 |
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