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Microbiological and biochemical studies on ready to cook rohu (Labeo rohita) steaks using hurdle technology

Chitra, C P (2008) Microbiological and biochemical studies on ready to cook rohu (Labeo rohita) steaks using hurdle technology. Doctoral thesis, Kuvempu University.

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Abstract

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Microbiology, Biochemistry, Rohu Labeo Rohita Steaks, Hurdle Technology
Subjects: 500 Science > 590 Zoology
Divisions: Department of Zoology
Depositing User: Kuvempu University Library
Date Deposited: 09 Mar 2016 10:03
Last Modified: 03 Aug 2016 08:48
URI: http://kuls-ir.kuvempu.ac.in/id/eprint/301

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