Microbiological and biochemical studies on ready to cook rohu (Labeo rohita) steaks using hurdle technology
Chitra, C P (2008) Microbiological and biochemical studies on ready to cook rohu (Labeo rohita) steaks using hurdle technology. Doctoral thesis, Kuvempu University.
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Abstract
Abstract not available
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Microbiology, Biochemistry, Rohu Labeo Rohita Steaks, Hurdle Technology |
| Subjects: | 500 Science > 590 Zoology |
| Divisions: | Department of Zoology |
| Depositing User: | Kuvempu University Library |
| Date Deposited: | 09 Mar 2016 10:03 |
| Last Modified: | 03 Aug 2016 08:48 |
| URI: | http://kuls-ir.kuvempu.ac.in/id/eprint/301 |
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