The impact of different nutrient management practices on biochemical composition of Robusta coffee
Hareesh, S B (2009) The impact of different nutrient management practices on biochemical composition of Robusta coffee. Doctoral thesis, Kuvempu University.
![[img]](http://kuls-ir.kuvempu.ac.in/style/images/fileicons/text.png) |
Text
T-1222.pdf Restricted to Registered users only Download (17MB) |
Abstract
Abstract not available
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Nutrient management, Biochemical composition, Robusta coffee |
| Subjects: | 500 Science > 540 Chemistry |
| Divisions: | Department of Chemistry |
| Depositing User: | Kuvempu University Library |
| Date Deposited: | 11 Mar 2016 08:52 |
| Last Modified: | 12 Aug 2016 11:53 |
| URI: | http://kuls-ir.kuvempu.ac.in/id/eprint/1025 |
Actions (login required)
 |
View Item |
